Green Salad with Mustard Sauce // 55
Greek Salad // 55
Chviche // 55
Fish Soup // 85
Oysters Gillardeu 6 Pieces // 160
Corona Salad // 45
Ikra // 37
Eggplant Salad // 37
Hummus & Tahini // 35
Hot Mushroom in Cream // 49
Herring // 49
Eggplant with Tziziki / Tahini // 54
Tziziki // 35
Fried Calamari with Kadif Noodles // 59
Salmon Tartar with Wasabi Sauce // 89
Salmon Carpaccio // 65
Red Tuna Carpaccio // 65
Asparagus in Parmigianoi Sauce // 55
Grilled Octopus // 55
Fish
Denis (Sea Bream) // 130
Red Mullet // 125
Mediterranean Ses Bass // 135
Grouper (price for 100 gr) // 39
Trout in Butter with Almond Garnish // 130
Salmon Fillet // 125
Corvina Fillet with Olive Oil & Vegetables // 135
Fish Balls with Spicy Pepper & Tomato Sauce // 105
Red Tuna Steak with Mustard & Cream // 155
St. Peter’s Fish from The Jordan Valley // 105
Grouper Fillet with Pappardelle Pasta // 155
White Code Fillet with Butter & Garlic Sauce / Olive Oil & Vegetables // 120
Sea Bar for 2 – Fried / Olive Oil & Vegetables // 260
Pasta
Cheese Ravioly // 90
Grilled Chicken Steak // 90
Pan Fried Chicken Liver with Onions // 85
Children’s Chicken Steak // 45
Sea Food
Shrimps // 105
Fried Calamari // 99
Calamari Filled with Seafood // 130
Paella – Served for 2 // 270
Fishermen Stew – Served for 2 // 270
Unpeeled Jumbo Shrimps // 140
Crabs // 130
Coquille St. Jacques // 130
Lobster // 270
Meat
Meat Kebeb // 90
Grilled Chicken Steak // 90
Pan Fried Chicken Liver with Onions // 85
Children’s Chicken Steak // 45
Meat Kebeb // 90
Grilled Chicken Steak // 90
Pan Fried Chicken Liver with Onions // 85
Children’s Chicken Steak // 45
Indulgence Meal
300 NIS per guest, excluding drinks, not in the weekend
Green Salad with Mustard Sauce // 55
Greek Salad // 55
Chviche // 55
Fish Soup // 85
Oysters Gillardeu 6 Pieces // 160
Corona Salad // 45
Ikra // 37
Eggplant Salad // 37
Hummus & Tahini // 35
Hot Mushroom in Cream // 49
Herring // 49
Eggplant with Tziziki / Tahini // 54
Tziziki // 35
Fried Calamari with Kadif Noodles // 59
Salmon Tartar with Wasabi Sauce // 89
Salmon Carpaccio // 65
Red Tuna Carpaccio // 65
Asparagus in Parmigianoi Sauce // 55
Grilled Octopus // 55
Fish
Denis (Sea Bream) // 130
Red Mullet // 125
Mediterranean Ses Bass // 135
Grouper (price for 100 gr) // 39
Trout in Butter with Almond Garnish // 130
Salmon Fillet // 125
Corvina Fillet with Olive Oil & Vegetables // 135
Fish Balls with Spicy Pepper & Tomato Sauce // 105
Red Tuna Steak with Mustard & Cream // 155
St. Peter’s Fish from The Jordan Valley // 105
Grouper Fillet with Pappardelle Pasta // 155
White Code Fillet with Butter & Garlic Sauce / Olive Oil & Vegetables // 120
Sea Bar for 2 – Fried / Olive Oil & Vegetables // 260
Pasta
Cheese Ravioly // 90
Grilled Chicken Steak // 90
Pan Fried Chicken Liver with Onions // 85
Children’s Chicken Steak // 45
Sea Food
Shrimps // 105
Fried Calamari // 99
Calamari Filled with Seafood // 130
Paella – Served for 2 // 270
Fishermen Stew – Served for 2 // 270
Unpeeled Jumbo Shrimps // 140
Crabs // 130
Coquille St. Jacques // 130
Lobster // 270
Meat
Meat Kebeb // 90
Grilled Chicken Steak // 90
Pan Fried Chicken Liver with Onions // 85
Children’s Chicken Steak // 45
Indulgence Meal
300 NIS per guest, excluding drinks, not in the weekend