IMG_1959

Restaurant Menu

First Courses

Green Salad with Mustard Sauce // 55

Greek Salad // 55

Chviche // 55

Fish Soup // 85

Oysters Gillardeu 6 Pieces // 160

Corona Salad // 45

Ikra // 37

Eggplant Salad // 37

Hummus & Tahini // 35

Hot Mushroom in Cream // 49

Herring // 49

Eggplant with Tziziki / Tahini // 54

Tziziki // 35

Fried Calamari with Kadif Noodles // 59

Salmon Tartar with Wasabi Sauce // 89

Salmon Carpaccio // 65

Red Tuna Carpaccio // 65

Asparagus in Parmigianoi Sauce // 55

Grilled Octopus // 55

Main Courses

Fish

Denis (Sea Bream) // 130

Red Mullet // 125

Mediterranean Ses Bass // 135

Grouper (price for 100 gr) // 39

Trout in Butter with Almond Garnish // 130

Salmon Fillet // 125

Corvina Fillet with Olive Oil & Vegetables // 135

Fish Balls with Spicy Pepper & Tomato Sauce // 105

Red Tuna Steak with Mustard & Cream // 155

St. Peter’s Fish from The Jordan Valley // 105

Grouper Fillet with Pappardelle Pasta // 155

White Code Fillet with Butter & Garlic Sauce / Olive Oil & Vegetables // 120

Sea Bar for 2 – Fried / Olive Oil & Vegetables // 260

Pasta

Cheese Ravioly // 90

Grilled Chicken Steak // 90

Pan Fried Chicken Liver with Onions // 85

Children’s Chicken Steak // 45

Sea Food

Shrimps // 105

Fried Calamari // 99

Calamari Filled with Seafood // 130

Paella – Served for 2 // 270

Fishermen Stew – Served for 2 // 270

Unpeeled Jumbo Shrimps // 140

Crabs // 130

Coquille St. Jacques // 130

Lobster // 270

Meat

Meat Kebeb // 90

Grilled Chicken Steak // 90

Pan Fried Chicken Liver with Onions // 85

Children’s Chicken Steak // 45

Meat Kebeb // 90

Grilled Chicken Steak // 90

Pan Fried Chicken Liver with Onions // 85

Children’s Chicken Steak // 45

Indulgence Meal

300 NIS per guest, excluding drinks, not in the weekend

IMG_1959

First Courses

Green Salad with Mustard Sauce // 55

Greek Salad // 55

Chviche // 55

Fish Soup // 85

Oysters Gillardeu 6 Pieces // 160

Corona Salad // 45

Ikra // 37

Eggplant Salad // 37

Hummus & Tahini // 35

Hot Mushroom in Cream // 49

Herring // 49

Eggplant with Tziziki / Tahini // 54

Tziziki // 35

Fried Calamari with Kadif Noodles // 59

Salmon Tartar with Wasabi Sauce // 89

Salmon Carpaccio // 65

Red Tuna Carpaccio // 65

Asparagus in Parmigianoi Sauce // 55

Grilled Octopus // 55

Main Courses

Fish

Denis (Sea Bream) // 130

Red Mullet // 125

Mediterranean Ses Bass // 135

Grouper (price for 100 gr) // 39

Trout in Butter with Almond Garnish // 130

Salmon Fillet // 125

Corvina Fillet with Olive Oil & Vegetables // 135

Fish Balls with Spicy Pepper & Tomato Sauce // 105

Red Tuna Steak with Mustard & Cream // 155

St. Peter’s Fish from The Jordan Valley // 105

Grouper Fillet with Pappardelle Pasta // 155

White Code Fillet with Butter & Garlic Sauce / Olive Oil & Vegetables // 120

Sea Bar for 2 – Fried / Olive Oil & Vegetables // 260

Pasta

Cheese Ravioly // 90

Grilled Chicken Steak // 90

Pan Fried Chicken Liver with Onions // 85

Children’s Chicken Steak // 45

Sea Food

Shrimps // 105

Fried Calamari // 99

Calamari Filled with Seafood // 130

Paella – Served for 2 // 270

Fishermen Stew – Served for 2 // 270

Unpeeled Jumbo Shrimps // 140

Crabs // 130

Coquille St. Jacques // 130

Lobster // 270

Meat

Meat Kebeb // 90

Grilled Chicken Steak // 90

Pan Fried Chicken Liver with Onions // 85

Children’s Chicken Steak // 45

Indulgence Meal

300 NIS per guest, excluding drinks, not in the weekend