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Restaurant Menu

First Courses

Green Salad with Mustard Sauce // 59

Greek Salad // 59

Chviche // 65

Fish Soup // 97

Dudu Salad // 45

Ikra // 37

Eggplant Salad // 37

Hummus & Tahini // 33

Hot Mushroom in Cream // 49

Herring // 49

Eggplant with Tziziki / Tahini // 54

Tziziki // 35

Salmon Tartar with Wasabi Sauce // 55

Salmon Carpaccio // 65

Red Tuna Carpaccio // 78

Grilled Octopus // 55

Gravlax // 47

Main Courses

Fish

Denis (Sea Bream) // 130

Mediterranean Ses Bass // 140

Trout in Butter with Almond Garnish // 130

Salmon Fillet // 130

Corvina Fillet with Olive Oil & Vegetables // 135

Fish Balls with Spicy Pepper & Tomato Sauce // 110

St. Peter’s Fish from The Jordan Valley // 110

Grouper Fillet with Pappardelle Pasta // 155

Gray Mullet // 125

Trout with Butter & Almonds // 125

Pasta

Seadoof Spaghetti // 120

Spaghetti // 70

Sea Food

Shrimps // 105

Fried Calamari // 105

Calamari Filled with Seafood // 130

Paella – Served for 2 // 270

Coquille St. Jacques // 130

Mussels // 130

Crabs // 130

Indulgence Meal

300 NIS per guest, excluding drinks, not in the weekend

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First Courses

Green Salad with Mustard Sauce // 59

Greek Salad // 59

Chviche // 65

Fish Soup // 97

Dudu Salad // 45

Ikra // 37

Eggplant Salad // 37

Hummus & Tahini // 33

Hot Mushroom in Cream // 49

Herring // 49

Eggplant with Tziziki / Tahini // 54

Tziziki // 35

Salmon Tartar with Wasabi Sauce // 55

Salmon Carpaccio // 65

Red Tuna Carpaccio // 78

Grilled Octopus // 55

Gravlax // 47

Main Courses

Fish

Denis (Sea Bream) // 130

Mediterranean Ses Bass // 140

Trout in Butter with Almond Garnish // 130

Salmon Fillet // 130

Corvina Fillet with Olive Oil & Vegetables // 135

Fish Balls with Spicy Pepper & Tomato Sauce // 110

St. Peter’s Fish from The Jordan Valley // 110

Grouper Fillet with Pappardelle Pasta // 155

Gray Mullet // 125

Trout with Butter & Almonds // 125

Pasta

Seadoof Spaghetti // 120

Spaghetti // 70

Sea Food

Shrimps // 105

Fried Calamari // 105

Calamari Filled with Seafood // 130

Paella – Served for 2 // 270

Coquille St. Jacques // 130

Mussels // 130

Crabs // 130

Indulgence Meal

300 NIS per guest, excluding drinks, not in the weekend